Chickenlips Knitting

(extreme closeup of cable action)

I used some mystery wool from my friend Gail's destash last year. I think it's Manos; it's thick/thin and soft.

My WIP's are calling to me with plaintive little voices, and the stash is eager to be knit...so I'm going back into the knitting salon now, which is just a high falutin' term for the family room. But I'll be back soon with some retina-searing socks from one of my most treasured stash items, the Blue Moon STR Lightweight! There's one stash yarn I'm not touching yet though, because I firmly believe that you cannot have your Wollmeise and knit it too. Even though it reeeeallllly wants to become a scarf...

The wonderful Rachel made me KISS stitch markers for my birthday! I love 'em. Tonight I'll put on some classic Kiss, crank "Detroit Rock City" and knit on my sweater in progress. I'll swap out those boring plastic ring markers for these. "Increase one when you get to Rock & Roll Over..."

NOW who would dare to say that knitting is dull?! If my smacking them upside the head didn't educate them in a hurry, that is.

Wednesday night is macaroni and cheese night

Do families have a set dish for a particular night of the week anymore? In our house, Wednesday seems to be the craziest weeknight. I have my knit night, Mr. Stitchjones has either an early evening meeting or band practice--so we need something good that goes on the table quickly. Here is the Chickenlips version of Mac & Cheese. It's perhaps the one remaining way I stay true to my Italian roots.

Ingredients:

1/4 cup olive oil
2 cloves garlic, peeled, cut in half lengthwise
1 can (28 oz) crushed tomatoes
1/3 cup dry red wine
1 tsp sugar
salt and pepper
Pinch of dried basil and oregano

2 cups uncooked rotini pasta

2 cups shredded mozzarella cheese (aged)

In a deep saucepan, heat olive oil over medium heat. Add garlic cloves. Swirl pan so that the garlic browns gently and evenly, do not allow garlic to become dark. With slotted spoon, remove garlic cloves from pan and discard. Add tomatoes, wine, sugar, salt, pepper and herbs. Bring to a boil; reduce heat and simmer uncovered 20 minutes, stirring occasionally, until sauce is reduced and thickened. Remove from heat and let cool slightly.

Cook pasta according to package directions. Drain and add to large bowl. Pour half the sauce over pasta; reserve remaining sauce for another use. Toss gently to mix. Add cheese and toss until cheese melts and is mixed through with pasta and sauce.

Enjoy! (3 to 4 main dish servings)

Because I don't like to write pictureless blog posts, here is an exclusive colorway available only at StitchCraft in Vancouver, Washington.






Oh, and one more thing: Dude! If you haven't looked at the Stitchjones website in a while, check it out! Rachel (aka trtlgrl) has resurrected my site and it now looks state of the art!

...but today is not the day.

I do love this hat design, even if the top decreases are wonky. It's from a Leisure Arts booklet called "Cabled Accessories". I used up another ball of my mega-stash of Galway wool, and followed the pattern directions for the adult size...on US 4 dpns. Hmm. It's a very warm hat, to be sure, but if I were to make it again on size 6 needles, I'd probably have a hat that fits me. I just need to find someone with a head that my Le Suck beret and this hat will fit, and it would help if that person also needs some hats.

1,2,3,4/Hey, look me over/Tell me do u like what u see?

Did you just flash back to '84? OMG, weren't our clothes dumb? Seriously, I have been hearing "Baby I'm A Star" from Purple Rain in my head all day. That is, when I wasn't listening to KISS. The reason is because today I was invited to hold a dyeing workshop for a knitting guild, make a personal appearance (and do consignment sales) at a yarn shop and also teach a beginning sock class there this winter featuring my Dyepot Worsted yarn. I can't divulge any more info right now, however as things become more concrete I'll be Facebooking about it like mad crazy. It made me feel important, valued, recognized, appreciated...aw hell, like a star! Who knows, if this keeps up, maybe someone will ask me to sign her spinning wheel. Then I'll know I've made it. (wink)

In the meantime, there will be lots and lots of this.

Eh...I've had worse!

Awright, so I suck at taking photos. But I can hold my own in a knitting group!

Just surfacing to show you Loppem. It now has buttons--2 toggle buttons from Jo-Ann's that are antique-y looking. I love wearing it, however I'm shy about modeling for photos.

The yarn is Nashua Creative Focus Superwash; (213 yards per ball/5 balls). Addi Natura needles size US 7. I hadn't worked with the yarn before, but I love it--it's soft, nice drape, blocks beautifully.

Mods: good grief, 9" from cast on edge to underarm?! No freaking way. I made the body length to underarm about 18". I spaced the body decreases 3" apart instead of 1.5", and it works quite well--nice, body-skimming fit.

The yoke decrease instructions in the pattern are incorrect; that caused a minor problem but not too bad, the sweater isn't lopsided or anything. Also, the sleeve bands are supposed to be picked up around a reverse stockinette ridge. After trying it and having it come out weird, I said screw it--I didn't think double rev. stockinette rolls would look good on my bingo wings anyway! Wearing it, the sleeves just look like a cap sleeve with a single rev. stockinette roll. I can live with that. And I do love the elongated cable panels on the fronts. Garment construction is bottom up, one piece, completely seamless--my kind of sweater!

Of course, finishing a major garment means I get to start something new. I have Cascade 220 Heather percolating in the stash, and of course I bought another bagful today to make this--but I dug out last winter's purchase of the Cascade and want to make this in the worst way. It's probably all wrong for my body type, but I have to at least try it before throwing in the towel and making another Bombshell. Hey, when you're fluffy, ya gotta go with what works!

Off to start another ill-advised project now...